Summer Cabbage Salad

Crisp cabbage or Napa Cabbage with a mint-lemon-garlic dressing—crunchy and bright.
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon minced garlic (or more to taste)
  • 2 tablespoons minced mint
  • 1/2 teaspoon sea salt
  • 4 cups chopped cabbage
  • Pomegranate seeds for garnish

Mix all ingredients except the cabbage and pomegranate seeds. Toss in the cabbage and garnish with the pomegranate seeds. Serve immediately.

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