- 2 1/2 t dry yeast
- 1/2 c milk, heat to 115
- 4 c all purpose flour
- 1 1/2 c unsalted butter
- 4 eggs, beaten
- 4 T sugar
- 1 t salt
- Decorating sugars
Dissolve yeast in milk and set aside. Mix sugar and salt into flour. Cut butter into flour mixture until it resembles course crumbs. Mix eggs and yeast/milk mixture together. Make a well in the center of the flour mixture and add the yeast/milk/egg mixture. Mix well and knead a few times. Wrap in wax paper and a damp tea towel and refrigerate overnight.
Grease about 50 clothespins with vegetable shortening. Set aside.
Preheat oven to 300º F.
Divide dough in half. On lightly floured surface roll each half into an 8″ wide X 20″ long rectangle. Dough will be about 1/8″ thick. Cut off rough side edges and set aside to roll again later. Cut rectangle in to 3/4″ strips and roll onto clothespin with floured side on the clothespin, overlapping edges. Do not wrap to “shoulder” of the clothespin as removal is difficult. Set rolled curls aside to warm a bit as this helps decorative sugars to adhere a bit better. Prepare all cookies.
Gently roll cookies in sugars. Roll with the swirl so you don’t uncurl the cookie. Place seam side down on parchment lined baking sheet. Double pan and bake 30 minutes until just golden on the bottoms. You can prepare filling while cookies bake.
Cool on wire racks for a few minutes and gently remove each cookie from the clothespin. Eat one. Let the rest cool to room temperature.
- 1 cup sugar
- 1 cup salted or unsalted butter divided in two
- 1/3 cup milk
- 1 1/2 teaspoon vanilla (Penzy’s double strength)
- 1 cup whipping cream
Heat sugar and 1/2 cup butter in a saucepan just until butter melts. Place in mixer bowl. Add milk and vanilla. Beat at high speed until mixture combines, about 10 minutes. It will look curdled at first. Add whipping cream and continue to beat at high speed. Add 1/2 cup butter a small piece at a time until the mixture becomes a fluffy frosting. This filling is a bit fussy to make but worth it for the taste. You could opt for your favorite Italian or French buttercream or stabilized whipped cream.
Fill the curls. Immediately eat them. Refrigerate or freeze those that aren’t eaten within an hour of filling. Refrigerate for up to ten days. They freeze for months – which makes the sugar rush last longer.
Merry Christmas and EVERY other holiday that happens this time of year!
Tis the season to think SEASONING!
Whether a turkey, dressing or a vegan winter squash this seasoning is worth gobbling. All ingredients are organic & dried.
Thanks to Alice Waters for the suggestion of a Suribachi Mortar Bowl. Blends without pulverizing the herbs totally. 6 teaspoons sage 4 1/2 teaspoons thyme 1 teaspoon parsley 1/2 teaspoon lemon pepper blend 1/4 teaspoon celery salt 1/8 teaspoon cayenne pepper 3 teaspoons marjoram 2 1/4 teaspoons rosemary 3/4 teaspoon black pepper 1/2 teaspoon nutmeg (freshly grated) Dash of allspice (optional)
Ancient, created thousands of years ago in Korea, kimchi is the perfect gut flora food. Fun to make, it’s really delicious, even if it does smell a bit farty as it cures.
Market List: Napa Cabbage, Daikon, Bok Choy, Carrots, (Pea pods, snow peas, peas, seaweeds, – choose your own added vegetables.) Ginger, Garlic, Onions (green/yellow/white), Leeks, and/or shallots, red hot peppers (fresh dried or in a sauce just be sure no preservatives). Preservative free Fish Sauce (Naum Plum) if you like. Have FUN!
Ready for a good page turner that just might change your life? Galli’s story made me want to be more inspiring – to show up a bit more with passion and compassion. One of the inspiring things I would like to do is to tell you about her book, Rethinking Possible. Please read it and share it. Enjoy!
Rethinking Possible (for her Book and website)
Rebecca Faye Smith Galli was born into a family that valued the power of having a plan. With a pastor father and a stay-at-home mother, her 1960s southern upbringing was bucolic―even enviable. But when her brother, only seventeen, died in a waterskiing accident, the slow unraveling of her perfect family began.
Though grief overwhelmed the family, twenty-year-old Galli forged onward with her life plans―marriage, career, and raising a family of her own―one she hoped would be as idyllic as the family she once knew.
But life had less than ideal plans in store.
Look for Thoughtful Thursdays on her website too. Sign up for once a week inspiration.
For Tuesday — One of Chopra’s “Seven Spiritual Laws of Yoga: The Law of Cause and Effect.
My actions are aligned with cosmic law.
Today: Witness your choices. Consider the consequences.Listen to your body.
My body says “YOGA!” and a hike in the woods with Lucy Dog.
Have a wonderful day.
Isn’t it glorious to be part of such a big plan but only be responsible for your part of it?