Kids’ fun

Come celebrate 13 years & Earth Day…

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Bring your own chair & blanket to enjoy a DELICIOUS meal from Figulina with produce sourced from the farm. Beverages provided by Wine Authorities, Standard Beer, and Tribucha Kombucha.

Connect with friends, grab a beverage, tour the site, enjoy live music and plein air artists, get creative with our family friendly art activities, shop our Pay-What-You-Can Farmstand and learn something new about bees, composting, sustainable practices, and regenerative agriculture. 

Oh, and did we mention free cupcakes, while supplies last?

ORDER: Raleigh City Farm Bearthday Tickets

$35 Pre-ordered Meal Packages for One includes:

  • Sandwich (both a meat and vegetarian option will be available)
  • Side
  • Beverage Option: Beer, Wine, or Kombucha
  • Spoonflower designer tea towel
  • Seed packet

Plein air artists Brenda Behr, Heidi-Lee Peach, Galina Stockstill, and Robyn Spence will be stationed around the Farm to capture the beauty that unfolds, and a percentage of their sales will be donated to Raleigh City Farm!

My Summer Date(s)

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Simple and sweet!

The NC Museum of Natural Science Eco-Adventures group visited Raleigh City Farm this week and we taste tested herbs (basil, mint, rosemary) with these date-based, cocoa-covered truffles. Mint was the favorite!
  • 1 cup dates
  • 2 tablespoons coconut oil
  • 1/4 cup coconut flakes
  • 2 tablespoons chia seeds
  • 1/4 cup sunflower seeds
  • Dash of a natural salt
  • 2 tablespoons cocoa
  • 1 teaspoon monkfruit sugar

Blend all ingredients (except the cocoa and sugar)in a serious Blendtec or similar blender until it is pulverized. Refrigerate for an hour. Meanwhile mix the cocoa and sugar in a small bowl.

Scoop a teaspoon and form a ball. Roll in the cocoa mixture. Refrigerate.

Serve with fresh herb leaves for taste testing fun.